STARTERS & SHARES
Cheesy Garlic Bread 8
Sweet Chilli Cheesy Garlic Bread 8
Bruschetta 12
guyra tomato, spanish onion, basil, feta, olive oil & balsamic glaze
Bowl of Fries 10
aioli
Spicy Marinated Buffalo Wings 16
hot sauce & aioli gfo
Corn Ribs 16
corn cobs, spiced butter & fetta gfo
Pork Tacos (2) 15
braised pork belly, lettuce, cheese, tomato salsa & pickled onion
Roast Pumpkin Arancini (4) 15
parmesan & aioli
Salt & Pepper Squid 15
lemon & aioli gfo
Sweet Potato Fries 14
aioli gfo
Roast Duck Spring Rolls 16
hoisin dipping sauce
SALADS
Caesar Salad 14
cos lettuce, crispy bacon, croutons, parmesan, boiled egg & caesar dressing gfo
add grilled chicken or schnitzel +4
The Tudor Thai Salad
lettuce, tomato, onion, capsicum, cucumber, celery, carrot, fried noodles & sweet soy dressing gfo
sliced rump steak 22
grilled salmon fillet 26
Nourish Bowl 18
kale, broccoli, roasted sweet potato, freekah, avocado & fetta, cherry tomatoes & smoked almonds gfo
Roast Pumpkin Salad 18
mixed leaves, spanish onion, roasted kent pumpkin, fetta, tahini dressing & za’atar gfo
add grilled chicken +4
add grilled salmon fillet +14
BURGERS
served on a toasted milk bun with fries
Southern Fried Chicken Burger 18
house made spicy fried chicken, slaw, cheese, bacon & aioli
make it a double +5
Tudor Burger 20
beef pattie, lettuce, tomato, beetroot, cheese, bacon, egg, bbq sauce & aioli
Chicken Burger 18
chicken breast, lettuce, tomato, cheese, bacon & aioli
Steak Burger 20
fillet steak, lettuce, tomato, beetroot, cheese, grilled onion, bbq sauce & aioli
Classic Beef Burger 18
beef pattie, american cheese, lettuce, tomato, pickles & burger sauce
make it a double +5
FROM THE GRILL
served with choice of two sides & choice of sauce
350GM Pork Loin Chop 30
chargrilled pork loin with apple puree gfo
250GM Jacks Creek Rump Steak 25
100 day grain fed rump gfo
250GM Riverine MB2+ Scotch Fillet 35
100 day grain fed scotch fillet gfo
Mixed Grill 35
steak, sausage, bacon, lamb cutlet, grilled tomato & egg
300GM Jack’s Creek Angus Sirloin 35
150 day grain fed gfo
300GM Wagyu Rump MB5+ 35
400 day grain fed gfo
add reef & beef +10
add an extra 250gm rump steak +14
add a chicken schnitzel +10
MAINS
House Made Chicken Schnitzel20
served with choice of two sides & choice of sauce
Crumbed Rump Steak 25
served with choice of two sides & choice of sauce
add a 250gm rump steak +14
add an extra schnitzel +10
Add a Topper
Classic Parmi +4
tomato sugo & melted mozzarella
Outback +9
bacon, spanish onion, bbq sauce & melted mozzarella
Creamy Garlic Prawns +9
Crumbed Lamb Cutlets (2) 30
served with choice of two sides & choice of sauce
add extra lamb cutlet +8
Prawn & Chorizo Pappardelle 22
tiger prawns, chorizo, onion, garlic, white wine, tomato in pappardelle pasta
Pistachio Lamb Rack 35
three point lamb rack, roasted sweet potato puree, broccolini, beans & pistachio dust
Butter Chicken 20
house made butter chicken, basmati rice, naan bread, pappadum & khacumber
Battered or Grilled Barramundi B 20 G 28
barramundi fillets, fries, salad, lemon & tartare sauce
Salt & Pepper Squid 20
fries, salad & aioli
Shoyu Ramen 20
rich chicken & pork broth, noodles, spring onion, braised pork belly strips, bean sprouts, boiled egg & soy sauce
SIDES
add extra side +4
Fries
Vegetables
Creamy Mash Potato
Garden Salad
Coleslaw
Roasted Pumpkin
SAUCES
add extra sauce +2
Mushroom
Pepper
Diane
Gravy
Béarnaise
KID’S MEALS
served with choice of one side & choice of sauce
Cheese Burger 10
Chicken Schnitzel 10
Chicken Nuggets 10
Fish 10
Sausages 10
add kids ice-cream cup with choice of topping +3
SPARKLING & CHAMPAGNE GLS / BTL
Chain of Fire Sparkling Cuvee- / 26
South East Australia
Yellowglen Yellow 200ml piccolo - / 9
South East Australia
La Gioiosa Prosecco 200ml piccolo - / 11
Veneto, ITALY
Taltarni t Series Brut - / 45
Pyrenees, VIC
Clover Hill Tasmanian Cuvee - / 60
Pipers River, TAS
WHITE SML / LRG / BTL
Chain of Fire Chardonnay 7 / 10 / 26
Central Ranges, NSW
Chain of Fire Pinot Grigio 7 / 10 / 26
South East Australia
821 South Sauvignon Blanc 8 / 11 / 29
Marlborough NZ
Pikorua Sauvignon Blanc 9 / 12 / 30
Marlborough, NZ
Philip Shaw The Gardener Pinot Gris 9 / 12 / 35
Orange, NSW
Montrose Chardonnay - / - / 35
Mudgee, NSW
Ad Hoc The Wallflower Riesling - / - / 40
Great Southern, WA
Pikes "Valleys End" SBS - / - / 42
Clare Valley, SA
Robert Oatley Signature Series Chardonnay - / - / 45
Margaret River, WA
ROSÉ SML / LRG / BTL
Luna Rosa Rosé 8 / 11 / 29
Central Ranges, NSW
T'gallant Juliet Moscato 9 / 12 / 29
South East Australia
Rymill 'The Yearling' Rosé 10 / 13 / 35
Coonawarra, SA
RED SML / LRG / BTL
Chain of Fire Shiraz Cabernet 7 / 10 / 26
Central Ranges, NSW
Chain of Fire Merlot 7 / 10 / 26
Central Ranges, NSW
Chain of Fire Pinot Noir 7 / 10 / 26
South East Australia
Pocketwatch Cabernet Sauvignon 9 / 12 / 35
Central Ranges, NSW
Rymill 'The Yearling' Shiraz - / - / 35
Coonawarra, SA
Hentley Farm 'Villain & Vixen' Shiraz - / - / 47
Barossa Valley, SA
Robert Oatley Signature Series Cabernet Sauvignon - / - / 45
Margaret River, WA
Rockburn Devil's Staircase Pinot Noir - / - / 50
Central Otago, NZ
Philip Shaw The Conductor Merlot - / - / 50
Orange, NSW
*prices: small glass/ large glass/ bottle
COCKTAILS
Fruit Tingle 13
vodka, blue curacao, raspberry, lemonade
Passion Fruit Caprioska 13
vodka, passion fruit, sugar syrup, lime
Strawberry Mojito 13
bacardi, strawberries, mint leaves, lime juice, sugar syrup, soda water
Pimms Cup 13
pimms, orange, lemon, lime, mint, ginger ale
Sweet & Sour13
vodka, cranberry, grapefruit, sugar syrup, soda, limes, sherbet, sour strap
Peach Fizz 13
peach schnapps, chambord, lemonade
Espresso Martini 13
kahlua, vodka, espresso, sugar syrup
COCKTAIL JUGS
Passion Fruit Caprioska 21
Pimms Cup 21
Sweet & SourPeach Fizz 21
Fruit Tingle 21
Strawberry Mojito 21
Monday - Tuesday: 9am - 11pm
Wednesday - Thursday: 9am - 12am
Friday - Saturday: 9am- 2am
Sunday: 10am - 10pm
02 6766 2930
info@tudorhoteltamworth.com.au
327 Peel St, Tamworth NSW 2340