STARTERS & SHARES
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Cheesy Garlic Bread 8
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Sweet Chilli Cheesy Garlic Bread 8
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Bruschetta 12
guyra tomato, spanish onion, basil, feta, olive oil & balsamic glaze
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Bowl of Fries 10
aioli
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Spicy Marinated Buffalo Wings 16
hot sauce & aioli gfo
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Corn Ribs 16
corn cobs, spiced butter & fetta gfo
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Pork Tacos (2) 15
braised pork belly, lettuce, cheese, tomato salsa & pickled onion
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Roast Pumpkin Arancini (4) 15
parmesan & aioli
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Salt & Pepper Squid 15
lemon & aioli gfo
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Sweet Potato Fries 14
aioli gfo
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Roast Duck Spring Rolls 16
hoisin dipping sauce


SALADS
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Caesar Salad 14
cos lettuce, crispy bacon, croutons, parmesan, boiled egg & caesar dressing gfo     
   add grilled chicken or schnitzel +4
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The Tudor Thai Salad
lettuce, tomato, onion, capsicum, cucumber, celery, carrot, fried noodles & sweet soy dressing gfo 
   sliced rump steak 22
   grilled salmon fillet 26
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Nourish Bowl 18 
kale, broccoli, roasted sweet potato, freekah, avocado & fetta, cherry tomatoes & smoked almonds gfo 

‍Roast Pumpkin Salad 18
mixed leaves, spanish onion, roasted kent pumpkin, fetta, tahini dressing & za’atar gfo
   add grilled chicken +4
   add grilled salmon fillet +14


BURGERS
 served on a toasted milk bun with fries
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Southern Fried Chicken Burger 18
house made spicy fried chicken, slaw, cheese, bacon & aioli
   make it a double +5
‍
Tudor Burger 20
beef pattie, lettuce, tomato, beetroot, cheese, bacon, egg, bbq sauce & aioli
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Chicken Burger 18
chicken breast, lettuce, tomato, cheese, bacon & aioli
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Steak Burger 20
fillet steak, lettuce, tomato, beetroot, cheese, grilled onion, bbq sauce & aioli
‍
Classic Beef Burger 18
beef pattie, american cheese, lettuce, tomato, pickles & burger sauce
   make it a double +5


FROM THE GRILL
served with choice of two sides & choice of sauce
‍
350GM Pork Loin Chop 30
chargrilled pork loin with apple puree gfo
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250GM Jacks Creek Rump Steak 25
100 day grain fed rump gfo
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250GM Riverine MB2+ Scotch Fillet 35
100 day grain fed scotch fillet gfo
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Mixed Grill 35
steak, sausage, bacon, lamb cutlet, grilled tomato & egg
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300GM Jack’s Creek Angus Sirloin 35
150 day grain fed gfo
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300GM Wagyu Rump MB5+ 35
400 day grain fed gfo
   add reef & beef +10  
   add an extra 250gm rump steak +14
   add a chicken schnitzel +10

MAINS
‍
House Made Chicken Schnitzel20
served with choice of two sides & choice of sauce
‍
Crumbed Rump Steak 25
served with choice of two sides & choice of sauce    
   add a 250gm rump steak +14
   add an extra schnitzel +10

   Add a Topper

   Classic Parmi +4 
   tomato sugo & melted mozzarella

   Outback +9
   bacon, spanish onion, bbq sauce & melted mozzarella

   Creamy Garlic Prawns +9 
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Crumbed Lamb Cutlets (2) 30
served with choice of two sides & choice of sauce
   add extra lamb cutlet +8
‍
Prawn & Chorizo Pappardelle 22
tiger prawns, chorizo, onion, garlic, white wine, tomato in pappardelle pasta
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Pistachio Lamb Rack 35
three point lamb rack, roasted sweet potato puree, broccolini, beans & pistachio dust

Butter Chicken 20 
house made butter chicken, basmati rice, naan bread, pappadum & khacumber

Battered or Grilled Barramundi B 20  G 28
barramundi fillets, fries, salad, lemon & tartare sauce
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Salt & Pepper Squid 20
fries, salad & aioli
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Shoyu Ramen 20
rich chicken & pork broth, noodles, spring onion, braised pork belly strips, bean sprouts, boiled egg & soy sauce
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SIDES‍
add extra side +4

Fries
Vegetables
Creamy Mash Potato
Garden Salad
Coleslaw
Roasted Pumpkin


SAUCES
add extra sauce +2
‍
Mushroom
Pepper
Diane
Gravy
Béarnaise


KID’S MEALS
served with choice of one side & choice of sauce

Cheese Burger 10

Chicken Schnitzel 10

Chicken Nuggets 10

Fish 10

Sausages 10

   add kids ice-cream cup with choice of topping +3

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